Dimensions, domains and principles of the new nutrition science
نویسندگان
چکیده
منابع مشابه
Dimensions, domains and principles of the new nutrition science.
OBJECTIVE Following the agreed principles, definition and dimensions of the new nutrition science, to elaborate its overall guiding principles, to propose some domains of its biological, social and environmental dimensions, and to propose a series of principles to govern and guide these dimensions and domains. This paper, part of The New Nutrition Science project, is initial work in progress to...
متن کاملThe principles, definition and dimensions of the new nutrition science.
OBJECTIVE To specify the principles, definition and dimensions of the new nutrition science. PURPOSE To identify nutrition, with its application in food and nutrition policy, as a science with great width and breadth of vision and scope, in order that it can fully contribute to the preservation, maintenance, development and sustenance of life on Earth. METHOD A brief overview shows that cur...
متن کاملترجمه و نقد کتاب the justification of science and the rationality of religious belife
چکیده ندارد.
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the rationale behind the present study is that particular learning strategies produce more effective results when applied together. the present study tried to investigate the efficiency of the semantic-context strategy alone with a technique called, keyword method. to clarify the point, the current study seeked to find answer to the following question: are the keyword and semantic-context metho...
15 صفحه اولThe social and environmental dimensions of nutrition science.
OBJECTIVE To emphasise the importance of defining a new nutrition science and food policy that includes social and environmental dimensions. DESIGN Nutrition science and food policy is put in the context of sustainable development. Examples are presented to show that a number of factors including exploitation of resources, disrespect for land and food insecurity contribute to the decline of a...
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ژورنال
عنوان ژورنال: Public Health Nutrition
سال: 2005
ISSN: 1368-9800,1475-2727
DOI: 10.1079/phn2005821